![]() Remove from oven, top with cheese, and bake an additional 5 minutes. Bake for 35-40 minutes or until tater tots become golden brown and crispy. Evenly layer tater tots over the beef mixture. Both canned soups work brilliantly in this dish so don’t be afraid to mix it up. Spray a 9×13 baking dish with cooking spray and pour beef mixture into the bottom of the dish, spreading evenly. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. We may earn a commission when you make a purchase through links on our site. That is all you need to get this belly filling meal on the table. Home Recipes Beef Best Ever Tater Tot Casserole By Nichole on Updated 4.98 from 519 votes Jump to Recipe Rate Recipe The Salty Marshmallow participates in Target's affiliate advertising program. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Livia’s Seasoning Salt! That being said, this is actually good with no seasonings.Layer the frozen tater tots over the top of the cheese, covering the entire surface. ![]() Sprinkle the cheddar cheese over the top. Pour the beef and vegetable mixture into a 9 x 9 baking dish. Add the frozen vegetables and stir until combined. Step 3 Add butter and chopped onions to the pan and heat over medium heat. Pour the cream sauce into the skillet with the ground beef and stir to combine. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time. Stir in a couple pinches of salt and pepper. Spoon cooked ground beef to a plate or bowl and set aside. Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Add ground beef and cook while breaking apart and stirring until browned, about 5-8 minutes. However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Step 2 In a large cast iron skillet heat olive oil over medium high heat. Turn this casserole into a loaded version by adding extra bacon (cooked and crumbled) into your tater tot mixture. Add in corn, cream of chicken, water, half of the cheese, and sour cream. In a large skillet, brown ground beef along with garlic powder, onion powder, salt and pepper. Tots: Here’s the deal, regular tater tots work amazingly well. Preheat the oven to 375 degrees and prepare a 9×13 baking dish with non-stick cooking spray.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.Lightly grease an 8 or 9-inch baking dish with cooking spray. It’s super cheap and always in our freezer. Step 1: Preheat oven to 350 degrees F (175 degrees C). Ground Beef: I use the frozen ground beef from Costco.It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: ![]() Chances are good you already have everything you need for this recipe. ![]()
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